Tomato Soup Spice Cake
From Campbell's cookbook: Easy Ways to Delicious Meals published in 1970
Ingredients
- 1 box spice cake mix
- 1 10 oz can condensed tomato soup
- 1/2 cup water
- 2 eggs
- 1 cup walnuts optional
Instructions
- Mix only the listed ingredients. If desired, fold in 1 cup walnuts.
- Bake as directed according to box
- Frost with cream cheese frosting
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