This Beef Heart Pate recipe came about after Christine and I made Stuffed Beef Heart on our YouTube show. Christine wasn’t keen to eat heart but took one for the team. However, she is a big fan of liver pate and I set out to create a recipe that would make her happy. Because this was an extension of our… Read More
This recipe is called Green Fluff Salad or Watergate Salad. Either way, it needs to be on your Thanksgiving table. Green fluff salad for Thanksgiving Watergate Salad came from a ‘Army wife’ cookbook from Ft. Richardson, Alaska in 1979. The front of the book has a poem entitled Typical Army Wife, author unknown. I’m here to tell the story of… Read More
We are over the moon in love with this muffin recipe. One, because it is ridiculously simple to make. Two, the end result is a biscuit like muffin that makes us so happy; especially when topped with butter and jam. Three, the flavor possibilities are only limited to the number of ice cream flavors available in your grocer’s freezer. Since… Read More
From Campbell's cookbook: Easy Ways to Delicious Meals published in 1970