This recipe is called Green Fluff Salad or Watergate Salad. Either way, it needs to be on your Thanksgiving table. Watergate Salad Green fluff salad for Thanksgiving 1 pkg instant pistachio pudding1 lg. can of curshed pineapple, undrained1/2 cup chopped pecans1/2 cup mini … [Read more...]
Ice Cream Muffins
We are over the moon in love with this muffin recipe. One, because it is ridiculously simple to make. Two, the end result is a biscuit like muffin that makes us so happy; especially when topped with butter and jam. Three, the flavor possibilities are only limited to the number of ice cream … [Read more...]
I was on Chopped and got to hug Bobby Brady
Up until recently I have had to keep a very big secret from my friends and acquaintances: I was a contestant in an episode of Chopped. It all started way back in November of 2018 when I received an email from a Chopped producer. She had been down a rabbit hole of retro cooking websites and … [Read more...]
Welcome to Recipe Archaeology
If you found Recipe Archaeology via Chopped, welcome! We're so glad you're here. Take a look around and watch a few videos. We would really love for you to hop on over to our YouTube channel and subscribe. New videos are posted (almost) every Tuesday. If you love retro and vintage recipes as much as … [Read more...]
Cream Cheese Frosting
Cream Cheese Frosting 6 oz cream cheese (softened)1-2 Tbs. milk1 lb. confectioners sugar1/2 tsp. vanilla extract Blend cream cheese with milk. Gradually add 1 package confectioners sugar (about 5 cups). Blend until smooth. Mix in vanilla extract. … [Read more...]
Tomato Soup Spice Cake
Tomato Soup Spice Cake From Campbell's cookbook: Easy Ways to Delicious Meals published in 1970 1 box spice cake mix1 10 oz can condensed tomato soup1/2 cup water2 eggs1 cup walnuts (optional) Mix only the listed ingredients. If desired, fold in 1 cup walnuts.Bake … [Read more...]