This recipe is inspired by a truly exceptional meal we had while visiting Prince Edward Island, Canada. Landmark Oyster House in Victoria By The Sea had a lobster roll and scallop sandwich that we are still dreaming about. The scallop sandwich consisted of perfectly seared sea scallops on top of a … [Read more...]
Fig Cake
If you have the good fortune to have a fig tree or know someone who has a fig tree or know someone who has canned figs and is willing to share; consider yourself blessed. Stephanie's mother puts up figs every year from the fig tree she lovingly tends to throughout the year. Figs are delicious on … [Read more...]
Treacle Ice Cream
Our fascination with treacle continues. Perhaps its our shared love of all things royal and United Kingdom that has lead us down this sticky path but we both agree that golden syrup is superior to corn syrup and black treacle is superior to molasses. Both golden syrup and black treacle have deeper … [Read more...]
Treacle Sticky Buns and Orange Glaze Cinnamon Rolls
This recipe is a mash up of a classic sticky bun and a cinnamon roll recipe sent to us by a fan of the show. Thank you to Jonathon who found a recipe from his grandmother's collection. I made two versions of this recipe. One basic orange cinnamon roll recipe and a treacle sticky bun recipe. My … [Read more...]
Crunchy Oat Treacle Fudge
This recipe is a variation on Oaty Ginger Crunch found on the Cloudy Kitchen food blog. Christine made this recipe as a challenge to use black treacle in a new way. Don't let the word "fudge" in the name fool you. It doesn't have any cocoa or chocolate in the recipe but the texture and color is … [Read more...]
Quarantine Treacle Scones
What a strange time we are living in right now. Christine and I have been practicing social distancing and self-imposed quarantine ever since it was clear that the best way to protect the most vulnerable from Covid-19 is for everyone to stay home. I really wanted to create a better scone recipe from … [Read more...]